The O’Club is the perfect place to host your event of up to 400 people. We offer specially designed Farm-To-Fork menus, a full bar, friendly event staff and numerous spaces and dining styles available to choose from.
Why choose The O’ Club to host your next event?
- More than 6,000 sq. ft. of event space to accommodate any event size
- Farm-To-Fork menu with only the freshest locally sourced ingredients created by our home-grown Executive Chef, John Carrier
- Plated and buffet style meals or action stations to make your event memorable
- On-site A/V rentals and staff
- Complimentary parking for you and your guests’ convenience, and a neighboring hotel
- On-Site Coordinator and staff to ensure a successful event