SMOKED SALMON FLATBREAD
Grilled flatbread, smoked Atlantic salmon, crème fraiche, capers, red onion, chive & lemon
$12

CARMELIZED ONION CHEESE BALL
Cream cheese, Swiss cheese and white cheddar blended together with caramelized onions and pecans. Served with crackers and sourdough bread
$11

LAYERED BLACK BEAN DIP
Cilantro pesto, smashed black beans, tomatoes, corn & cotija Mexican cheese. Served with house made tortilla chips
$7

GENERAL'S BURGER
Fresh Grilled Certified Angus Ground Chuck with BBQ Sauce, Cheddar Cheese, Smoked Bacon, Beer-Battered Onion Rings and a Side of French Fries
$14

ALL AMERICAN BURGER
Fresh Grilled Certified Angus Ground Chuck with Special Sauce, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles and a side of French Fries
$13

BEET & TZATZIKI SANDWICH
Sliced toasted whole wheat bread, cucumber dill tzatziki sauce, roasted beets, avocado & sunflower sprouts. Served with a side house salad
$11

CAJUN CHICKEN PANINI with spicy dipping sauce
Cajun blackened chicken breast with Monterey Jack cheese, pressed on thick sliced sourdough. Served with jalapeno cilantro dipping sauce & a side of french fries
$12

MEATLOAF SANDWICH
House-made certified Angus beef meatloaf with smoky bacon, BBQ glaze, cheddar cheese, whisky caramelized onions & a fried egg on a soft onion roll, with a side of french fries
$13

FISH & CHIPS
Classic beer-battered cod fillets with fries, house-made tartar sauce, lemon wedge & fresh slaw
$13.50

BLACKENED SHRIMP TACOS
Blackened shrimp on home-style corn tortillas with jalapeno aioli, cabbage slaw & mango black bean salsa. Served with a side of house made tortilla chips & salsa
$12.50

BRUSSELS SPROUTS & BLUE CHEESE PASTA
Bucatini pasta tossed with Brussels sprouts, walnuts, crème fraiche & Shaft’s blue cheese.
$11; add chicken $3, add salmon $5, add shrimp $5

BUTTERNUT SQUASH TORTELLACCI
Butternut squash filled tortellacci with sage, brown butter, roasted pepitas & Parmesan cheese
$11

CAESAR SALAD
Chopped Romaine Hearts, Croutons and Parmesan Cheese tossed with House Made Caesar Dressing
Small $7, Large $10

HOUSE SALAD
Butter lettuce, Brussels sprouts, apple, walnut & Parmesan cheese, tossed with apple cider vinaigrette
Small $7, Large $10

SOUP OF THE DAY
Cup $4.25, Bowl $6.75

FARRO & ROASTED CAULIFLOWER SALAD
Mixed greens, farro grain, roasted cauliflower, kalamata olives, feta cheese and avocado. Tossed with sun-dried tomato vinaigrette
$10

WINTER COBB SALAD
romaine, butternut squash, cinnamon maple chickpeas, dried cranberries, candied pecans, Asian pears, avocado & golden balsamic vinaigrette
$10

ROOT VEGETABLE AND WINTER SPINACH SALAD
Spinach, beet, sweet potato, baby carrots & roasted red pepper, tossed with pesto vinaigrette
$9

Reservations


 

Make your reservations for The O’Club Restaurant and Lounge quickly and easily online. Find a table now. 





 

 

Have your next event at McClellan Park.